From 26.02.- 03.03.2018

3 course menu kr. 230/psc

 

 

Scallop with shell fish fumet, sorrel and burned
white chocolate

 

 

Culotte of veal in ashes and herbs, celery puree, beet root and creamy truffle sauce

 

 

Chocolate Marquise with curdled ice cream and freeze-dried yogurt.