22.02 - 05.04

 

Starters

Jerusalem Artichoke Soup with crispy fried pancetta and pickled jerusalem artichokes
Dkr. 68,-

 

Veal Carpaccio with basil mayonnaise, pickled tomato, and a snow of fresh cheese
Dkr. 98,-

 

 

Halibut Ceviche on crispy foccacia, with frisee lettuce and a broken plum jelly
Dkr. 98,-

 

 

Main dishes

 Chicken Breast Baked in puff pastry with roasted leeks, red currant, fried onions, celery puree, and a chicken reduction

Dkr. 172,-

 

Brined Lamb Roast with pickled carrots, kale, red onion puree, and sage sauce
Dkr. 228,-

 

 

Slow Cooked Rump Steak with baked chioggio beets, pickled yellow beets, red beet puree, popcorn capers, and horseradish sauce
Dkr. 228,-

 

All mains dishes are served with potato of the day

 

Desserts

 

Marscapone ice cream with ladyfingers, amaretto syrup, coffee cream,
and cocoa sugar glass
Dkr. 60,-
Caramel ice cream with dark chocolate ganache, caramelized peanuts, and burnt white chocolate
Dkr. 72,-
 
”Naturmælks” 3 types of cheese from organic milk, onion compote, roasted nuts, and homemade crackers
Dkr. 98,-