Starters

 

Creamy celery soup with local cabbage-sausage

Dkr. 68,-

 

Smoked duck with crisp frissé, sour onions and broken gel of lingonberries

Dkr. 78,-

 

Christmas salmon graved with mustard, apples, red beet leaves and gentle mustard emulsion

Dkr. 98,-

 

 

Main dishes

 

Cured Breast of goose with parsnips puree, pickled parsnips, burned parsnips and horse radish foam

Dkr. 172,-

 

Rilette of duck with green cabbage, plums, pickled onions and jus

Dkr. 210,-

 

 

Glazed beef tenderloin with caramelized quince, mushrooms, pearl onions,
Brussels sprouts, orange and sauce Chasseur

Dkr. 248,-

 

All mains dishes are served with pommes Anna

 

 

Desserts

 

Baked Cinnamon apples with vanilla ice cream, caramel crunch
and burned almonds

Dkr. 60,-

 

Chocolate marquise with cherry sorbet, Armarena cherries, foam and dust

Dkr. 78,-

 

3 cheeses with crispbread

Dkr. 98,-