Number Ten menu 2026 (english)
Our seasonal menu
Available August 31st
The menu is based on seasonal ingredients.
We place great emphasis on high-quality produce and never compromise on this principle.
Dishes marked on the menu indicate which options are vegetarian.
Our skilled waiters have composed a wine menu that perfectly complements the dishes — a pairing we warmly recommend.
We also offer our popular wine buffet, where you can enjoy courteous self-service and choose between 3–4 different white and red wines.
Enjoy your meal, and we wish you a wonderful evening.
Sæsonmenu
STARTER
Broccolini - pak choy - lemon
MAIN COURSE
Seasonal vegetables - pommes rissolées - pepper sauce
DESSERT
Apple gel - crumble - lemon verbena
2 courses 345kr
3 courses 395kr
Sæsonmenu
À LA CARTE
SNACK
A southjutland specialty
Juicy Corn ribs with tarragon butter and lime mayo
Bread & whipped Butter
STARTER
Onion rings, fried cheese, falafel, torpedo prawns, beer sausages, tortilla chips, rustic fries, solæg, chicken nuggets and 3 types of mayo
Cheddar cheese melted, jalapenos, salsa, guacamole and sour cream
+ chicken 49DKK
100 g
Beef tenderloin, Dijon, capers, shallots, croutons, egg yolk
Roasted hokkaido, glazed honey, feta and pumpkin seeds
MAIN COURSE
Romaine lettuce, homemade caesar dressing, parmesan, croutons, tomato, egg and olive crumble
Additional purchases:
+ chicken 49,-
+ tiger prawns 68,-
Served with french fries, tartar sauce, pickled red onions and lemon
Grilled vegetables, white wine sauce and pommes rissolées
Minced lamb, mashed potatoes, truffle and au gratin cheddar
Served with potato wedges, BBQ sauce and coleslaw
from veal
Served with peas, roasted potatoes, butter sauce and "wienerdreng"
Long-roasted veal culotte (Roasted with red wine), french fries, roasted vegetables, root vegetable puree and warm sauce béarnaise
Additional purchases:
Very hungry? Extra meat for only 48DKK (Regret? it only takes two minutes)
+ side salad 48DKK
250 g. Served with french fries, roasted vegetables, root vegetable puree and warm sauce béarnaise
180 g. Served with french fries, roasted vegetables, root vegetable puree and warm sauce béarnaise
100 g
Beef tenderloin, Dijon, capers, shallots, croutons, egg yolk
Served with side salad, pommes frites and aioli
White wine sauce, tomatoes and herbs
+ vegetables 42,- (vegetarian)
+ chicken 49,-
+ tiger prawns 68,-
Choose between
French fries 45DKK
Potato wedges 48DKK
Mashed potatoes 53DKK
Pepper Sauce 48DKK
Warm sauce Bearnaise 48DKK
Roasted vegetables 48DKK
Side salad 48DKK
Coleslaw 48DKK
Extra dip 8DKK
Choose between
Mayo, ketchup, garlic mayo, truffle mayo, chili mayo, salsa or guacamole
BURGER
All burgers are served with fries and truffle mayo
All burgers can be served with a gluten-free bun
All burgers can be served with vegetarian steak (Note that the fox burger comes with bacon)
All steaks are fried medium unless otherwise stated
Brioche, danish brisket beef brisket patty, tomato, bacon, cheddar, caramelized onions, mayo, pickles and salad
Brioche bun, crispy chicken, salad, homemade remoulade mayo and slaw
Please note that it is served warm as all the elements are cold except for the chicken
Brioche bun, pulled pork, pickled cucumber relish and red onion
Served with french fries and truffle mayo
Gluten-free bun, vegetable patty (quinoa, kale, edamame), red onion, pickled beech hats, pickles salad, tomato and vegan mayo
Served with french fries and vegan mayo
Choose from:
Mayo, ketchup, garlic mayo, truffle mayo, chili mayo, salsa or guacamole
DESSERT
Served with vanilla ice cream and chocolate sauce
Served with vanilla ice cream, strawberry coulis and fresh berries
With pickled nuts and seeded cracker
Served with apple gel, crumble and lemon verbena
