Number Ten menu 2026 (english)

Our seasonal menu

February 2026

The menu is based on seasonal ingredients.
We place great emphasis on high-quality produce and never compromise on this principle.
Dishes marked on the menu indicate which options are vegetarian.


Our skilled waiters have composed a wine menu that perfectly complements the dishes — a pairing we warmly recommend.

We also offer our popular wine buffet, where you can enjoy courteous self-service and choose between 3–4 different white and red wines.


Enjoy your meal, and we wish you a wonderful evening.

🆓

Lactose free

🌾

Gluten free

🌱

Vegetarian

🐟

Contains fish

🦞

 Contains shellfish and molluscs

Sæsonmenu

SNACK

Pommes de Terre

Noisettes – hazelnut sauce – pistachio crumble

🌱

62,-

STARTER

ALL STARTERS ARE SERVED WITH BREAD AND BUTTER

Shrimp Cocktail

Thousand Island emulsion – apple – chervil – dill – browned butter crumble

🦞

118,-

MAIN COURSE

ALL DISHES CAN BE UPGRADED WITH FRESHLY GRATED TRUFFLE 50,-

BEEF

Beef tenderloin – oyster mushrooms – Jerusalem artichoke purée – pommes rissolées – bone marrow emulsion – red wine sauce

268,-
FISH

Halibut – pommes rissolées – seasonal garnish – white wine sauce

🐟

278,-
VEGETARIAN

Cauliflower steak – mushrooms – root vegetable purée – Parmesan – lemon

🌱

228,-

CHEESE

Three varieties of Arla Unika cheese – onion chutney – crispbread

🌱

108,-

DESSERT

Chocolate fondant

Shortbread crumble – candied lemon

🌱

108,-

Our seasonal menu

March 2026

The menu is based on seasonal ingredients.
We place great emphasis on high-quality produce and never compromise on this principle.
Dishes marked on the menu indicate which options are vegetarian.


Our skilled waiters have composed a wine menu that perfectly complements the dishes — a pairing we warmly recommend.

We also offer our popular wine buffet, where you can enjoy courteous self-service and choose between 3–4 different white and red wines.


Enjoy your meal, and we wish you a wonderful evening.

🆓

Lactose free

🌾

Gluten free

🌱

Vegetarian

🐟

Contains fish

🦞

 Contains shellfish and molluscs

Sæsonmenu

SNACK

Croustades

Parsley crème – herbs

🌱

58,-

STARTER

ALL STARTERS ARE SERVED WITH BREAD AND BUTTER

Venison

Marinated tenderloin – beetroot – horseradish cream – Parmesan

118,-

MAIN COURSE

ALL DISHES CAN BE UPGRADED WITH FRESHLY GRATED TRUFFLE 50,-

LAMB

Lamb fillet – wild garlic – leek – carrots – pommes rissolées – lamb sauce

268,-
FISH

Kingfish – pommes rissolées – capers – seasonal garnish – mustard sauce

🐟

278,-
Pasta

Tagliatelle – lemon ricotta – spinach – almonds – Pecorino

🌱

228,-

CHEESE

Brûléed goat’s cheese – tomato chutney – crisps

🌱

108,-

DESSERT

Pear

Poached pear – vanilla skyr – almond tuile

🌱

108,-